Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in just 36 minutes. Made with c. flour, c. sugar, eggs, . baking soda and large can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into greased and floured 13 x 9-inch pan. Bake at 350Β° for 30 minutes.
Sprinkle with confectioners sugar or frost (cake is moist).
π· Perfect Pairings
Complete your meal with these
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