Mexican Cream Cake
Mexican Cream Cake is an moderately easy Mexican dessert you can prepare in just 28 minutes. Made with c. sugar, c. flour, eggs, . soda and . crushed pineapple (not drained), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dump all together and mix.
Bake in a greased and floured 9 x 13-inch pan for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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