Mexican Cornbread with Meat
Mexican Cornbread With Meat is an impressive Mexican baked good you can prepare in about 1 hour 10 minutes. Made with c. milk, c. cornmeal, . salt, . soda and c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Brown ground beef and drain.
Chop onion and peppers.
Mix first seven ingredients and pour half into greased 9 x 9-inch pan or iron skillet.
Layer meat, then onion and peppers and then cheese.
Pour remainder of batter on top.
Bake at 350° for 50 or 60 minutes or until top is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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