Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 40 minutes. Made with c. cornbread mix (i use aunt jemima), large can milk, c. grated cheese, jalapeño peppers, chopped and large onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix and bake in a greased 9 x 13-inch pan.
Bake at 350° for about 50 minutes or until brown.
Recipe can be cut in half.
🍷 Perfect Pairings
Complete your meal with these
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