Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 14 minutes. Made with c. cornmeal, . salt, . baking powder, eggs, slightly beaten and c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients; add eggs, oil and sour cream.
Stir until blended.
Stir in corn.
Add chilies.
Pour 1/2 of batter into greased 8 x 8 x 2-inch pan.
Cover with 1/2 cup grated cheese. Repeat with remaining batter and cheese.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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