Mexican Chicken and Spaghetti
Mexican Chicken And Spaghetti is an moderately easy Mexican pasta dish you can prepare in just 54 minutes. Made with chicken, cooked and deboned (save some broth to cook spaghetti in), (16 oz.) pkg. thin spaghetti, bell pepper, chopped, onion, chopped and oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion and bell pepper in oleo.
Pour in Ro-Tel.
When mixture is hot, remove from stove.
Drain spaghetti.
Put melted Ro-Tel mixture and chicken in pan and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment