Mexican Burrito Pie
Mexican Burrito Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 18 minutes. Made with (16 oz.) can refried beans, c. water, c. thick sauce, c. sour cream and c. bisquick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine beans, Bisquick and water in bowl; mix well.
Spoon mixture into greased 9-inch pie plate; form shell.
Cook beef until brown.
Drain; spoon over bean mixture and top with sauce. Bake at 375Β° for 25 minutes.
Sprinkle with cheese and bake 5 minutes.
Cut into wedges.
Top with sour cream and serve.
Serves 6 to 8.
π· Perfect Pairings
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