Meatless Spaghetti Sauce

In a 2-quart saucepan under medium heat, saute onion, garlic and crushed red pepper in margarine and olive oil until tender. Add basil, oregano and thyme.

Pour in stewed tomatoes, roughly chopping up the individual tomatoes to desired consistency.

Add tomato paste and mix thoroughly.

Mix in the honey and turn down heat to low.

Simmer, stirring frequently, for about 20 minutes. Serve with pasta of choice.