Marinated Artichoke Hearts with Pasta in a Creamy Sauce
Marinated Artichoke Hearts With Pasta In A Creamy Sauce - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Pour liquid from hearts into skillet.
Add oil, butter, onion and garlic; saute until soft.
Add hearts and basil and cook for five minutes (you may wish to cut hearts in half).
Take off heat and stir in remaining ingredients.
Mix thoroughly.
Pour onto 1/2 to 3/4 pound cooked pasta and mix completely.
Enjoy!
π· Perfect Pairings
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