Maple Sugar Pumpkin Pie
Maple Sugar Pumpkin Pie is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with (16 oz.) can solid-pack pumpkin, . all-purpose flour, . ground cinnamon, . ground nutmeg and . ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a mixing bowl, combine all ingredients except last 2.
Pour into the pie shell.
Bake at 425° for 15 minutes.
Reduce heat to 350° and continue baking for 45 minutes or until knife inserted near the center comes out clean.
Cool to room temperature. Refrigerate.
Garnish with whipped cream, if desired.
Yields 8 servings.
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