Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. elbow macaroni, (8 oz.) pkg. medium cheddar cheese, (13 oz.) can evaporated milk, margarine and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook macaroni; drain well
While hot, stir in beaten egg until coated well
Stir in grated cheese and margarine until melted
Add evaporated milk and water; salt to taste
Pour in pan or casserole dish; sprinkle with paprika
Bake in 325Β° oven 25 or 30 minutes
Serves 8 to 10.
π· Perfect Pairings
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