Macadamia Bars
Macadamia Bars is an moderately easy dessert you can prepare in about 2 hours 35 minutes. Made with all-purpose flour, sugar, butter, water and vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
CRUSTS: In food processor or bowl, combine flour and sugar.
Add butter and process (or cut in with pastry blender) until mixture resembles coarse crumbs.
Add water and vanilla; process or stir just until mixture forms a ball.
On lightly floured surface, roll dough into a 13 by 8 inch rectangle. Press onto bottom and side of 15 1/2 by 10 1/2-inch jelly-roll pan.
Refrigerate for at least 30 minutes.
Preheat oven to 400°. Bake dough for 10 minutes.
Cool on wire rack.
Reduce oven temperature to 350° for later use.
FILLING: In heavy 3-quart saucepan, combine all filling ingredients except nuts.
Bring to a boil over medium-high heat, stirring constantly.
Pour filling evenly into crust and sprinkle nuts on top.
Bake on center oven rack 50 to 60 minutes, rotating every 20 minutes, until top is a deep golden brown.
Cool on wire rack.
Cut into 2 x 1-inch bars.
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