Low-Fat Chicken and Noodles
Low-Fat Chicken And Noodles is an moderately easy pasta dish you can prepare in about 1 hour 14 minutes. Made with c. cooked chicken (no skin), c. chopped celery, cooked, c. broccoli, chopped and cooked, . pkg. egg noodles, cooked and drained and c. skimmed milk or 1%, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Skin chicken breasts or legs.
Boil until cooked.
Chop in cubes.
In chicken broth, cook celery and broccoli, just a few minutes.
You still want it to be crispy.
Cook noodles.
Drain. Put all in 3-quart casserole dish.
π· Perfect Pairings
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