London Bars

Name: London Bars
Prep time: 60 min
Cook time: 40 min
Yield: 72
Ingredients: 3/4 butter; 1 1/4 margarine; 4 sugar; 2 1/2 eggs; 12 all-purpose flour; 1 vanilla extract; 1/2 pecans

⏱️ Ready in 1h 40m 🥄 Prep 1h 🔥 Cook 40 min 👥 72 servings 👁️ 12 views

Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN***

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📊 At a Glance

Prep 1h

Cook 40 min

Serves 72

Difficulty Medium

🛒 Ingredients

3/4 butter

1 1/4 margarine

4 sugar

2 1/2 eggs

12 all-purpose flour

1 vanilla extract

1/2 pecans

Nutrition Facts

Servings per recipe 72

Serving size 1 serving

Amount per serving

Calories 69

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 23mg 1%

Total Carbohydrate 10.4g 4%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.

Add egg yolks, one at a time, beating well after each addition.

Stir in flour, blending well.

Press mixture into a lightly greased 15 x 10 x 1\