Linkrens Kage(Norwegian Pound Cake)
Linkrens Kage(Norwegian Pound Cake) is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. butter or margarine, c. sugar, eggs, c. flour and pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar.
Add eggs, then sour cream.
Sift, if you wish, remaining ingredients together and add.
Bake in 2 greased loaf pans approximately 45 minutes until golden.
Stand in pans until cool, remove and wrap in foil to store.
π· Perfect Pairings
Complete your meal with these
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