Light Easy Crisp

Name: Light Easy Crisp
Prep time: 35 min
Cook time: 70 min
Yield: 8
Ingredients: 3 cinnamon; 1/2 fresh blueberries; 1 frozen blueberries; 1/2 all-purpose flour; 3/4 rolled oats; 1/2 brown sugar; 1/4 butter

⏱️ Ready in 1h 45m 🥄 Prep 35 min 🔥 Cook 1h 10m 👥 8 servings

Light Easy Crisp is an moderately easy dessert you can prepare in about 1 hour 45 minutes. Made with cinnamon, fresh blueberries, frozen blueberries, all-purpose flour and rolled oats, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 35 min

Cook 1h 10m

Serves 8

Difficulty Medium

🛒 Ingredients

3 cinnamon

1/2 fresh blueberries

1 frozen blueberries

1/2 all-purpose flour

3/4 rolled oats

1/2 brown sugar

1/4 butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 33.3g 12%

Dietary Fiber 2.4g 9%

Total Sugars 0g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350F.

Peel and core apples, if using.

Cut peaches or apples into 1/2-inch wedges and place in a bowl.

Sprinkle with cinnamon and toss until evenly coated.

If using peaches, mix in berries.

(Blueberries will turn the apples gray.) Press down firmly in a 9-inch pie plate. In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.

Carefully mound on top of fruit and gently press into surface. Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.

This crisp is wonderful served warm with ice cream or yoghurt cheese