Lemon Sugar Cookies
Lemon Sugar Cookies is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. sifted all-purpose flour, . baking powder, . salt, c. soft shortening and c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift together flour, baking powder and salt.
Heat oven to 400Β°.
Work shortening in a bowl until creamy.
Add the 1 cup granulated sugar and beat until well blended.
Add egg; beat thoroughly.
Add sifted dry ingredients alternately with lemon juice to creamed mixture.
Beat until smooth.
Cover and chill 1 hour.
Roll a small portion of dough at a time on a lightly floured board to a thickness of about 1/4-inch.
(Keep rest of dough refrigerated.)
Cut with a 2-inch cookie cutter.
Place cookies 2 inches apart on a lightly greased cookie sheet and sprinkle with granulated sugar.
Bake 10 to 12 minutes, until edges are lightly browned.
Cool on wire racks.
Makes about 4 to 5 dozen cookies.
π· Perfect Pairings
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