Lemon Rice Pudding
Lemon Rice Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with c. milk, c. rice, eggs, separated, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook rice in milk.
Beat egg yolks and add 3/4 cup sugar, the salt, lemon juice and rind; combine with cooked rice.
Beat egg whites; add cream of tartar and 1/4 cup sugar.
Pile on top of rice and bake for 20 to 25 minutes in moderate oven.
π· Perfect Pairings
Complete your meal with these
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