Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Yield: 15 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup butter; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 5 cups confectioners' sugar

👥 15 servings Medium

Great flavor and so creamy. Great on Daffodil cake.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Serves 15

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

¼ cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

🥗 Nutrition per serving

236.3

Calories

👨‍🍳 Instructions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

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