Lemon Cake Pudding
Lemon Cake Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with c. sugar, lemons, grated rind and juice, eggs, separated, . butter, melted and . flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar with flour and stir in beaten egg yolks and lemon juice/rind while gradually adding milk. Stir in butter. Set aside. Beat egg whites until stiff.
Fold into first mixture.
Pour into a greased 8 x 8-inch Pyrex dish.
Place in a pan of hot water and bake at 350Β° until tests done. The top will have appearance of a cake with custard on the bottom.
π· Perfect Pairings
Complete your meal with these
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