Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 eggs; 2/3 canola oil; 2/3 water; 1 confectioners' sugar; 1 lemon juice

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min

Lemon Cake is an easy dessert you can prepare in just 55 minutes. Made with eggs, canola oil, water, confectioners' sugar and lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 15 min

Cook 40 min

Difficulty Easy

🛒 Ingredients

4 eggs

2/3 canola oil

2/3 water

1 confectioners' sugar

1 lemon juice

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 507

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 72.3g 26%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together; beat 4 minutes. Put into greased tube pan.

Bake in 350°F oven 35-40 minutes.

Cool, then pierce the top of the cooled cake with a fork.

Make icing from confectioners' sugar and lemon juice, drizzle over cake.