Layered Sour Cream Coffee Cake
Layered Sour Cream Coffee Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. oleo, softened, c. sugar, eggs, (8 oz.) sour cream and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Put 1/3 batter into a greased and floured Bundt pan.
Sprinkle with 1/2 of cinnamon mix.
Repeat layers ending with batter.
Bake at 300° for 15 minutes.
Increase temperature to 325°.
Bake an additional 55 to 60 minutes, or until cake is done.
🍷 Perfect Pairings
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