Krum Kaga(Norwegian Pastry)

Name: Krum Kaga(Norwegian Pastry)
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 1/2 c. sugar; 1/2 c. whipping cream; 1/2 tsp . salt; 2 scant c. flour; 1/2 c. butter, softened; 3 eggs, beaten; 1 tsp . vanilla

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 22 views

Krum Kaga(Norwegian Pastry) is an moderately easy baked good you can prepare in just 46 minutes. Made with c. sugar, c. whipping cream, . salt, scant c. flour and c. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Norwegian #Baked #Under 1 Hour

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. sugar

1/2 c. whipping cream

1/2 tsp . salt

2 scant c. flour

1/2 c. butter, softened

3 eggs, beaten

1 tsp . vanilla

👨‍🍳 Instructions

In a bowl, sift together dry ingredients.

In second bowl, cream together the sugar and butter.

Blend in eggs and whipping cream.

Stir in dry ingredients. Drop by teaspoonfuls on hot krum kaga iron. When light brown, wrap around stick.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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