Korean Seaweed and Rice

Korean Seaweed and Rice

⏱️ Ready in 1h 4m πŸ₯„ Prep 8 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Korean πŸ‘οΈ 16 views

Korean Seaweed And Rice is an moderately easy Korean international dish you can prepare in about 1 hour 4 minutes. Made with . dried seaweed sheets (laver), sesame oil, salt and rice, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Korean #Dinner
πŸ‘¨β€πŸ³ Instructions

Buy seaweed in an Asian grocery store.

Cut sheets into quarters.

Brush both sides very lightly with sesame oil and sprinkle lightly with salt.

Broil on a cookie sheet for about 5 seconds.

(This is somewhat similar to potato and is delicious all by itself.)

Put a small amount of rice in the middle of each sheet and roll up like a log.

Serve as a side dish or hors d'oeuvres.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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