Karen's Baked Fish Soupreme
Karen'S Baked Fish Soupreme is an easy soup you can prepare in just 32 minutes. Made with . any mild whitefish fillets, cream of shrimp soup, (7 oz.) can small shrimp (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place fish fillets in a greased baking dish.
If using small shrimp, sprinkle them over fish, and pour soup over all.
Bake at 350Β° for 30 to 45 minutes, or until fish is tender and flakes.
π· Perfect Pairings
Complete your meal with these
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