Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. butter, c. sugar, eggs, c. flour, sifted and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, add sugar slowly.
Add eggs, one at a time and beat well.
Add dry ingredients.
Fold in sour cream.
Grease angel food cake pan.
Place 1/3 of Streusel on bottom of pan, then 1/2 of dough, 1/3 of Streusel and rest of dough.
Sprinkle remaining Streusel on top.
Bake in 350Β° oven 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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