Jewish Coffee Cake

Name: Jewish Coffee Cake
Yield: 12
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1/2 cup confectioners' sugar; 2 teaspoons ground cinnamon; 2 tablespoons butter, melted

👥 12 servings 👁️ 5 views

Jewish Coffee Cake is an moderately easy dessert. Made with ½ cup butter, 1 cup white sugar, 2 eggs, 2 cups all-purpose flour and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 364

% Daily Value*

Total Fat 21g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 40.2g 15%

Dietary Fiber 1.4g 5%

Total Sugars 22g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x9 inch pan.

Combine the flour, baking soda and baking powder; set aside.

In a medium bowl, cream together the sugar, butter and eggs until smooth.

Add the flour mixture and beat until smooth.

Finally, stir in the sour cream and vanilla.

In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.

Spread half of the batter into the 9x9 inch pan.

Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture.

Spread the melted butter over the top.

Bake for 1 hour in the preheated oven, until cake springs back to the touch.