Jewish Coffee Cake
Jewish Coffee Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. sugar, . butter or oleo, eggs, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, butter or oleo and eggs (one at a time).
Add flour, baking powder, soda, vanilla and sour cream or buttermilk. In small bowl, mix cinnamon, chopped nuts and sugar.
Pour half of batter in cake pan; put half of topping onto cake, then add remaining cake batter and top with remaining topping.
Bake in greased 13 x 9-inch pan in 350Β° oven for for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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