jengkol stew

jengkol stew

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings πŸ‘οΈ 8 views

jengkol stew is an moderately easy soup you can prepare in just 45 minutes. Made with archidendron pauciflorum, aleurites moluccanus, garlic, clove and nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata

πŸ‘¨β€πŸ³ Instructions

Prepare all ingredients: Archidendron pauciflorum, Aleurites moluccanus, garlic, clove, nutmeg, and more.

Combine ingredients according to traditional Indonesia cooking methods.

Cook until done and serve.

πŸ“Ή THE MOST DELICIOUS JENGKOL STIR... A recipe for soft, chewy, and odorless Jengkol.

πŸ“Ή THE MOST DELICIOUS JENGKOL STIR... A recipe for soft, chewy, and odorless Jengkol.

πŸ“Ή THE MOST DELICIOUS JENGKOL STIR... A recipe for soft, chewy, and odorless Jengkol.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.