jengkol stew
jengkol stew is an moderately easy soup you can prepare in just 45 minutes. Made with archidendron pauciflorum, aleurites moluccanus, garlic, clove and nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Prepare all ingredients: Archidendron pauciflorum, Aleurites moluccanus, garlic, clove, nutmeg, and more.
Combine ingredients according to traditional Indonesia cooking methods.
Cook until done and serve.
πΉ THE MOST DELICIOUS JENGKOL STIR... A recipe for soft, chewy, and odorless Jengkol.
πΉ THE MOST DELICIOUS JENGKOL STIR... A recipe for soft, chewy, and odorless Jengkol.
πΉ THE MOST DELICIOUS JENGKOL STIR... A recipe for soft, chewy, and odorless Jengkol.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment