Japanese Pie
Japanese Pie is an moderately easy Japanese dessert you can prepare in just 30 minutes. Made with c. sugar, c. margarine, eggs, . vanilla and c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well and pour into unbaked pie shell.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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