Japanese Pie
Japanese Pie is an moderately easy Japanese dessert you can prepare in just 42 minutes. Made with c. sugar, margarine, eggs, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together in order listed.
Pour into unbaked pie shells.
Bake at 350Β° for 2 pies.
π· Perfect Pairings
Complete your meal with these
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