Japanese Pie
Japanese Pie is an moderately easy Japanese dessert you can prepare in just 40 minutes. Made with c. margarine, melted, eggs, slightly beaten, c. sugar, c. chopped nuts and c. flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix margarine, sugar and eggs.
Add remaining ingredients; pour into unbaked pie shell.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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