Japanese Fruitcake Pie
Japanese Fruitcake Pie is an moderately easy Japanese dessert you can prepare in just 40 minutes. Made with butter, melted, c. sugar, eggs, c. raisins and c. flaked coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix melted butter and sugar; let cool to room temperature. Add eggs; mix thoroughly.
Add remaining ingredients and pour evenly into unbaked pie shells.
Bake for 30 to 40 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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