Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 48 minutes. Made with butter, melted, c. sugar, eggs, well beaten, c. pecans and . vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour butter over sugar. Add eggs and vinegar.
Mix well.
Fold in remaining filling ingredients.
Pour into pie shell and bake at 300Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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