Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 46 minutes. Made with c. sugar, eggs, butter, c. coconut and c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together first three ingredients, then add the coconut, pecans and raisins.
Stir well, then add vinegar.
Pour into unbaked pie shell.
Bake 40 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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