Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 54 minutes. Made with c. granulated sugar, beaten eggs, melted oleo, c. coconut and c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs and sugar together.
Add oleo and mix.
Add other ingredients.
Add vinegar last.
Pour into unbaked pie shell and bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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