Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 32 minutes. Made with eggs, melted margarine, c. sugar, c. raisins and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients and pour into unbaked pie shell.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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