Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 32 minutes. Made with eggs, c. sugar, oleo, melted, c. shredded coconut and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs; add other ingredients and pour into unbaked pie shell.
Bake on bottom shelf of oven at 300Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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