Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 56 minutes. Made with eggs, slightly beaten, c. sugar, c. melted butter, c. coconut and c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
In large bowl, combine all ingredients.
Pour mixture into pie shell.
Bake in preheated 400° oven for 15 minutes.
Reduce heat to 350° and continue baking 20 to 25 minutes longer.
Cool.
🍷 Perfect Pairings
Complete your meal with these
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