Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 48 minutes. Made with margarine, c. sugar, eggs, beaten, . vanilla and c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and mix well.
Stir in other ingredients.
Pour into the unbaked pie shell and bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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