Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 54 minutes. Made with c. raisins, c. coconut, c. pecans, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs and mix well.
Add other ingredients and blend together.
Pour into unbaked pie shell.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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