Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 40 minutes. Made with margarine, melted, c. sugar, eggs, . vinegar and c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first seven ingredients, mixing well.
Pour into baked pie shell.
Bake in 325Β° oven 40 minutes.
π· Perfect Pairings
Complete your meal with these
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