Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 48 minutes. Made with c. sugar, eggs, butter, c. flaked coconut and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter and cool.
Add all other ingredients one at a time.
Pour into unbaked pie shell.
Bake for 40 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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