Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 30 minutes. Made with butter or margarine, melted, c. sugar, eggs, beaten, c. raisins and c. nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together and put in unbaked pie crust.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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