Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 34 minutes. Made with eggs, beaten, margarine, c. granulated sugar, c. flaked coconut and c. raisins (gold), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs.
Add remaining ingredients and pour in pie shell. Bake in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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