Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 32 minutes. Made with margarine, melted and slightly cooled, c. sugar mixed with 1 tbsp. flour, eggs, beaten, . vanilla and . vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together in order given.
Pour into an unbaked pie shell and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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