Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 32 minutes. Made with eggs, c. sugar, . vanilla, . vinegar and butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs slightly. Add other ingredients. Bake at 300Β° for 50 to 55 minutes.
Yields 2 pies.
π· Perfect Pairings
Complete your meal with these
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