Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 28 minutes. Made with eggs, c. sugar, c. chopped pecans, oleo, melted and . vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and pour into an unbaked pie crust.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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