Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 44 minutes. Made with eggs, c. coconut, c. chopped pecans, c. raisins and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine.
Mix all ingredients together.
Pour in unbaked pie shell.
Cook about 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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