Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 38 minutes. Made with c. butter, melted, c. sugar, eggs, c. coconut and c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix
Butter,
Sugar, eggs, coconut, raisins and pecans. Pour into shell and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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